Salad with Fish Fillet

Menu two

'OUR MID-RANGE MENU IS IDEAL FOR BIG OR SMALL GROUPS, WEDDINGS OR EVENTS'

-Starters-

-Roast pepper and tomato soup with lemon avocado mousse-

-Spiced cauliflower steaks with red pepper and olive salsa-

-Baked broccoli with feta and cured lemon-

-Bloody Mary shrimp cocktail-

-Lentil dahl-

-Mediterranean salsa with goats cheese and walnuts-

-Mains-

-Coq au vin with cocoa-

-Beef bourguignon with dijon mash and honey glazed baby carrots-

 

-Baida curry-

 

-Slow roast pork with sage potatoes and baked vegetables-

-Chinese chicken and rice-

-Cod with a parsley butter sauce-

 

 

Seafood Dish
Chia Pudding

-Desserts-

-Creme Brûlée-

-Lemon cheesecake-

-Sticky toffee pudding-

-Blackberry and lemon fool-

-Salted chocolate brownie-

-Eton mess-