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menu three

'OUR FINE DINING MENU IS PERFECT FOR THOSE SPECIAL OCCASIONS OR GIVING YOUR STAY THE V.I.P TREATMENT' 

-Starters-

-Seared cod with cauliflower affogato-

-Norwegian fish soup-

-Kimchi-

-Breaded Nutmeg and potato balls with a 4-cheese sauce-

-Seared scallops and in a lemon and butter sauce-

-Honey and garlic chicken-

-Mains-

-Pan fried duck breast with orange and red wine ju-

- Breaded lamb cutlets with pea and mint puree-

-Coconut ramen with crispy tofu-

-Fried salmon with a parsley reduction-

-Roast chicken leg with lemon rice and tomato and chilli salsa-

-Pork chops with grape agrodolce-

Gourmet Meal
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-Desserts-

-Chia and mango coconut pot-

-Raspberry fool with whisky and toasted outs-

-Lemon meringue-

-Coconut and mango rice-

-Lemon and white chocolate cheesecake with raspberry coulis-

-Tiramasu-